Yunke explore the new life

 My Hobby: Photography Through my lens, I see the beauty of everyday life. One of my favorite hobbies is photography . I enjoy taking photos because it allows me to record beautiful moments in my life. Whenever I walk around the UKM campus or travel to a new place, I always bring my phone or camera with me. I love capturing nature, buildings, and people’s smiles. Photography helps me see the world from a different angle. It teaches me to be patient and to notice small details, like the sunlight through the trees or the reflection on water. Sometimes I also edit my photos and share them on social media. It makes me happy when my friends like my pictures. For me, photography is not just a hobby — it’s a way to express my feelings and creativity.

 My Daily Life at UKM Studying at Universiti Kebangsaan Malaysia (UKM) is a wonderful experience for me. Every morning, I usually have breakfast at the cafeteria near my hostel before going to class. The campus is big and full of green trees, which makes me feel calm and fresh. My classes are mostly about business, and I enjoy learning new things from my lecturers and classmates who come from many different countries. After class, I often go to the library to do my assignments or group discussions. Sometimes, I meet my friends at the café to relax and chat. In the evening, I like to walk around the campus or join student activities. UKM not only gives me knowledge but also helps me grow as a person. I feel happy to study and live here every day.

  My Dream to Start My Own Business Hi everyone! My name is Fatimah, and I'm studying Business at UKM. I've always been interested in how small ideas can grow into real businesses that make people's lives better. My dream is to start my own company in the future — something creative and meaningful that shares my culture with others. Right now, my main goal is to improve my English, especially in speaking and writing. I believe good communication is the key to success in business. I also hope to learn more about marketing and management, so I can be ready to build my own brand one day. I know it will take time and effort, but I'm confident that every step I take brings me closer to my dream.

  Missing My Family While Studying at UKM far from home, but close at heart Studying at UKM is a great experience, but sometimes I really miss my family. Living far from home is not always easy. I often think about my parents, our dinners together, and the warm feeling of being at home. When I feel lonely, I look at family photos or call them to share my day. Hearing their voices always makes me feel better. Even though I miss them, I know studying abroad helps me become more independent and strong. I’ve learned to take care of myself, manage my time, and face challenges alone. My family always encourages me to keep going and reminds me why I came here — to study hard and build a better future. Their love gives me strength, even when they are far away.

  My Life as an ENFP :  Fun, Chaos, and Lots of Big Ideas I f you've ever met someone who gets super excited talking about their new favorite thing—like a funny podcast, a silly plan to help at a community garden, or a random bookstore with a cat café upstairs—that’s probably me! I’m an ENFP, and my brain works like a bunch of fireworks: bright, all over the place, and always looking for the next fun thing. I love hanging out with people—not just to chat, but to turn a boring day into something cool. Like, once I talked to a stranger at a café about their pet dog, and we both ended up laughing so hard we cried. I need a little alone time to rest, but nothing beats sharing small joys (even bad coffee!) with others. B eing an ENFP isn't perfect, though. I once joined a pottery class, a Spanish class, and a stand-up comedy class in one week—I got tired after 3 days, but hey, now I can say “I’m bad at jokes” in Spanish and make a wonky mug! I also worry too much about small things...

 A bite of two world Malaysia VS China Food isn't just fuel—it's a love letter written in spices, textures, and traditions. My recent deep dives into Malaysian and Chinese cuisines showed me how two rich cultures turn simple ingredients into stories, each bite tasting like a piece of their history. Malaysian food is a vibrant “flavor party” where cultures collide. Walk through a night market in Kuala Lumpur, and you’ll smell nasi lemak first: coconut rice steamed to fluffy perfection, paired with spicy sambal, crispy fried anchovies, and a soft boiled egg. What I adore most is its “melting pot” soul—laksa blends Chinese noodles with Malay coconut curry, while roti canai (flaky flatbread) has Indian roots but’s now a national favorite. Every dish feels like Malaysia itself: diverse, warm, and unapologetically bold. Chinese cuisine , by contrast, is a masterclass in balance and intention. It’s not just about taste—each dish follows the “Yin-Yang” philosophy, like pairing spicy ...